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click picture for large version
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Na Dache: shashlik! The Russian version of steaks on the grill is shashlik (shahsh-LEEK). It's the same principle as shish kebab (probably where the name derived from), but the meat is marinated for a while, and tastes differently than any kind of meat I've had here. And it's sooo good... They're cooking the shashlik on the former site of their hothouse, where they used to grow tomatoes. The entire thing was destroyed by a strong storm this spring. |
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